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Methyl Amyl Ketone(MAK)

Methyl Amyl Ketone(MAK)

CAS NO.: 110-43-0

Applications of Methyl Amyl Ketone(MAK)

Traces of methyl amyl ketone (MAK) is suitable for carnations or other spicy types and can be used with herba artemisiae or basil and haisuo oil in herb flavors to form a new scent. Hot and fruit spices can be coordinated and well-coordinated with it. In food flavors, it is used in banana flavors to increase the creamy flavor, and it is also applied in coconut-, cream-, cheese-flavored food flavors.

GB 2760-96 certifies it as an edible spice. MAK is mainly used in the preparation of cheese, banana, butter and coconut flavors.
It is used for the synthesis of industrial solvents and fragrances, such as the components used in the production of dianthus.
It is widely used in industrial solvents, fibers, pharmaceuticals, pesticides, spices, chemicals, and other fields.

It is used for organic synthesis. Traces of MAK is suitable for carnations or other spicy types and can be used with herba artemisiae or basil and haisuo oil in herb flavors to form a new scent. Hot and fruit spices can be coordinated and well-coordinated with it. Among edible flavors, it can be used in banana flavors to increase the aroma of milk fat, and can also be used in flavors of coconut, cream, and cheese flavors. It is used in industrial solvents, fibers, medicines, pesticides, spices, and chemicals.

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